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Standard Yeast Extract
Standard Yeast Extract: Enhance the savory flavor of foods, providing Umami, long-lasting, complexity to the foods, Greatly brings out saltiness or sweetness and savory flavors.
Used Yeast Extract
Used Yeast extract standard as an ingredient, combine another ingredient to create a new flavor note. For the customer, it will become closer to the original flavor and easier to use
Some of the models go through the Maillard reaction and become less yeasty. some have notes of meat, broth, soy sauce. Some are cheaper for the low-end usage or less developing area.
Umami Yeast Extract
(Umami)High nucleotide yeast extracts are more efficient in providing Umami, also are effective ingredients for salt reduction, MSG replacement, or masking off-tastes. added at a low level
Kokumi Yeast Extract
There are abundant short peptides and Glutathione that Enhance the food’s original tastes by Providing the most powerful effect of providing umami, long-lasting and complexity, added at an extremely low level.
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